Year 10 Food and Hospitality

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10 Food and Hospitality (Cuisine)

In 10 Food and Hospitality, students investigate Australia’s food history and cultural influences on modern Australian cuisine. They explore chocolate's origins and versatility, creating various dishes and marketing a chocolate product. Students also design a convenience meal suitable for Hello Fresh, complete with a recipe card, reflecting contemporary food trends and consumer demands.

Subject Type: Elective

Length: One Semester

Contact Person: elaine.rouhana@stcolumba.sa.edu.au

Further Reading: https://v9.australiancurriculum.edu.au/f-10-curriculum/learning-areas/design-and-technologies/year-10?view=quick&detailed-content-descriptions=0&hide-ccp=0&hide-gc=0&side-by-side=1&strands-start-index=0&subjects-start-index=0

Topic Overview

Safe Management Practices
Australian Food History and Influences
Hello Fresh
Choc Full of Knowledge

Assessment Overview

Practical (50%)

Greek Influence Practical
Australian Food History Individual Summative
Hello Fresh Group Summative
Chocolate Practical
Chocolate Innovation Summative

Folio (50%)

Australian Food History Folio
Australian Food History - Research Assessment and Evaluation
Hello Fresh- Action Plan and Evaluation
Chocolate - Design Theory

10 Food and Hospitality (Catering)

In 10 Food and Hospitality, students learn industry-standard food safety by producing meals for charity and participating in a collaborative catering event. They investigate food insecurity, problem-solve, produce high-quality dishes reflecting contemporary trends, and learn to create and decorate drip cakes using the design process to critique their creations.