Stage 1 Food and Hospitality

Stage 1 Food and Hospitality (S1)

In Stage One Food and Hospitality, students explore contemporary Industry trends and practices, developing expertise in safe food handling, technology use and creating innovative dishes. Students develop knowledge and skill focusing on mastering sweet and savory pastry dishes suitable for a café, healthy eating, cultural influences, gourmet burgers and investigating industry-related issues. The course balances individual and collaborative work combining theory with hands-on experience.

 

Subject Type: Elective

Length: One Semester

SACE Credits: 10 Credits

Contact Person: elaine.rouhana@stcolumba.sa.edu.au

Further Reading: https://www.sace.sa.edu.au/web/food-and-hospitality

 

Topic Overview

  • Mastering Pastry
  • Street Foods
  • UBER Eats
  • Individual Investigation 

 

Assessment Overview

Practical Activity (50%)

  • Mastering Pastry
  • UBER Eats

Group Activity (20%)

  • Street Foods

Investigation (30%)

  • Individual Investigation

Stage 1 Food and Hospitality (S2)

In Stage One Food and Hospitality, students explore contemporary Industry trends and practices, developing expertise in safe food handling, technology use and creating innovative dishes. Students develop knowledge and skill focusing on Indigenous ingredients, reinventing pizzas, healthy eating, executing a catering event and investigating industry-related issues. The course balances individual and collaborative work combining theory with hands-on experience.

 

Subject Type: Elective

Length: One Semester

SACE Credits: 10 credits

Contact Person: elaine.rouhana@stcolumba.sa.edu.au

Further Reading: https://www.sace.sa.edu.au/web/food-and-hospitality

 

Topic Overview

  • Native Foods
  • Make me a Pizza Pie
  • Catering
  • Individual Investigation

 

Assessment Overview

Practical Activity (50%)

  • Native Foods
  • Make me a Pizza Pie

Group Activity (20%)

  • Catering

Investigation (30%)

  • Individual Investigation